Las Encinas

Las Encinas sits comfortably at the crossroads of a traditional wine bar and a casual restaurant, resting on Av. Ricardo Carapeto Zambrano in Badajoz. This spot is where you’ll find a relaxed atmosphere that feels both familiar and welcoming, ideal for a leisurely breakfast or an evening of small plates shared over good conversation and local wines.

The charm here comes partly from its extensive selection of tostadas—bread topped with several regional favorites like salmorejo with quality Jamón Ibérico and various savory combinations that go beyond the usual offerings. Visitors appreciate that the menu balances classic preparation with slightly unexpected twists, making it a place both locals and returning guests enjoy exploring repeatedly.

Beyond breakfast, the tapas and raciones make it a fitting stop for a casual dinner or a late bite. Dishes like bacalao dorado, croquetas, and pork ribs bring depth and local flavor that pairs well with the bar’s selection of Cruzcampo or Estrella Galicia on tap. The service, often highlighted by regulars as attentive and personable—particularly staff members like Domingo, affectionately known as Mingo—adds to the experience, making visitors feel like part of a small community rather than just customers.

Las Encinas works well for those who want a laid-back setting without sacrificing quality. It suits friends gathering for shared plates, couples looking for a low-key dinner spot, or early risers craving a relaxed morning coffee with tostada de tomate. While the interior fills up during evenings, there’s enough space to settle in without feeling rushed or crowded.

In all, the atmosphere is conversational and understated, a place where quality ingredients and friendly service meet the rhythms of daily life in Badajoz. Whether it’s a morning coffee accompanied by your choice of tostada or a handful of well-executed tapas alongside a local beer, Las Encinas offers a straightforward, honest encounter with the flavors and social pulse of the city.